Recombinant Human Uncharacterized protein C1orf54, E. coli expression - 100 ug

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510,00 € 510.0 EUR 510,00 €

510,00 €

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    Conditions générales
    Garantie satisfait ou remboursé de 30 jours
    Expédition : 2-3 jours ouvrables

    Purity >85% (SDS-PAGE)


    Target Name: C1orf54


    Uniprot No.: Q8WWF1


    Alternative Names, C1orf54, Uncharacterized protein C1orf54


    Origin species: Homo sapiens (Human)


    Expression system: E. coli


    Expression Region: 17-131 (full length of the mature protein)


    Target Protein Sequence:

    QEYE DEERLGEDEY YQVVYYYTVT PSYDDFSADF TIDYSIFESE DRLNRLDKDI TEAIETTISL ETARADHPKP VTVKPVTTEP SPDLNDAVSS LRSPIPLLLS CAFVQVGMYF M


    Tag Info:

    Tag type will be determined during the manufacturing process.

    If you have specified tag type, please tell us and we will develop the specified tag preferentially.

    Form: Lyophilized powder

    Note: We will preferentially ship the format that we have in stock, however, if you have any special requirement for the format, please remark your requirement when placing the order, we will prepare according to your demand.


    Buffer before Lyophilization: Tris/PBS-based buffer, 6% Trehalose, pH 8.0


    Reconstitution: We recommend that this vial be briefly centrifuged prior to opening to bring the contents to the bottom. Please reconstitute protein in deionized sterile water to a concentration of 0.1-1.0 mg/mL.We recommend to add 5-50% of glycerol (final concentration) and aliquot for long-term storage at -20℃/-80℃. Our default final concentration of glycerol is 50%. Customers could use it as reference.


    Storage Condition: Store at -20°C/-80°C upon receipt, aliquoting is necessary for mutiple use. Avoid repeated freeze-thaw cycles.


    Shelf Life: Generally, the shelf life of liquid form is 6 months at -20°C/-80°C. The shelf life of lyophilized form is 12 months at -20°C/-80°C.


    Lead Time: 5-6 weeks (Made-to-order protein)


    Notes: Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.